Mushroom-Bacon Party Pate Recipe

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Ingredients:

Serving

2 lbs fresh mushrooms, chopped very fine
1/2 lb bacon (or more , to taste)
2/3 cup onion, chopped very fine
2/3 cup celery, chopped very fine
4 eggs
8 oz cream cheese, at room temperature
1/2 cup fresh parsley, chopped very fine
2 cups dried breadcrumbs
1 tbsp salt
1 tbsp rosemary, dried
1 tbsp oregano, dried
1/4 tbsp ground black pepper

Directions:

Fry the bacon and crumble it as fine as possible.
Reserve some of the grease.
Chop the mushrooms, onion, celery, and parsley as fine as possible.
A food processor works best, but you can do it by hand if need be.
Saute the onion and the celery in the bacon grease until soft, then remove from the grease and drain.
Meanwhile, beat the cream cheese slightly, and then beat in the eggs.
Add all other ingredients to the egg/cheese mixture.
Mix thoroughly.
Grease a large loaf pan, line with foil, and then grease the foil.
Pat the mixture into the loaf pan and cover loosely with foil.
Bake for 1 1/2 hours at 400 degrees F.
Let cool completely before serving.
This pate is actually best when refrigerated before serving.
Serve with crackers or bread slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.96 Kcal (569 kJ)
Calories from fat	86 Kcal
		% Daily Value*
Total Fat	9.56g	15%
Cholesterol	52.69mg	18%
Sodium	523.89mg	22%
Potassium	224.07mg	5%
Total Carbs	7.21g	2%
Sugars	2.02g	8%
Dietary Fiber	1.07g	4%
Protein	5.29g	11%
Vitamin C	3.5mg	6%
Iron	1.1mg	6%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	121.36 Kcal (508 kJ)
Calories from fat	76.76 Kcal
		% Daily Value*
Total Fat	8.53g	15%
Cholesterol	47.03mg	18%
Sodium	467.63mg	22%
Potassium	200.01mg	5%
Total Carbs	6.44g	2%
Sugars	1.81g	8%
Dietary Fiber	0.95g	4%
Protein	4.73g	11%
Vitamin C	3.1mg	6%
Iron	1mg	6%
Calcium	31.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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