Mushroom and Pea Curry (4 Servings) Recipe

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Mushroom and Pea Curry (4 Servings)
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Ingredients:

  • 1 1/2 tbsp olive oil
  • 1 tsp cumin
  • 6 tbsp tomato puree
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 tsp salt
  • 2 cups peas

Directions:

  1. None
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.53 Kcal (2309 kJ)
Calories from fat 193.59 Kcal
% Daily Value*
Total Fat 21.51g 33%
Sodium 2385.31mg 99%
Potassium 2125.69mg 45%
Total Carbs 64.15g 21%
Sugars 29.75g 119%
Dietary Fiber 20.5g 82%
Protein 25.81g 52%
Vitamin C 136.4mg 227%
Iron 7.2mg 40%
Calcium 137.7mg 14%
Amount Per 100 g
Calories 73.76 Kcal (309 kJ)
Calories from fat 25.89 Kcal
% Daily Value*
Total Fat 2.88g 33%
Sodium 319.02mg 99%
Potassium 284.3mg 45%
Total Carbs 8.58g 21%
Sugars 3.98g 119%
Dietary Fiber 2.74g 82%
Protein 3.45g 52%
Vitamin C 18.2mg 227%
Iron 1mg 40%
Calcium 18.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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