Directions:
- Separate dough; roll 10 pieces into 24-in. ropes. Insert a Popsicle stick into each hot dog. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 in. of the hot dog uncovered at the top for the mummy head.
- Place mummies 1 in. apart on a greased baking sheet. Place remaining breadsticks on another baking sheet.
- Bake at 350° for 18-20 minutes. Add dots of mustard for eyes. Save leftover breadsticks for another use. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.55 Kcal (434 kJ) | ||
| Calories from fat | 30.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 0% | |
| Sodium | 149.57mg | 6% | |
| Potassium | 6.05mg | 0% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 120.14 Kcal (503 kJ) | ||
| Calories from fat | 35.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 5% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 173.55mg | 6% | |
| Potassium | 7.02mg | 0% | |
| Total Carbs | 18.39g | 5% | |
| Sugars | 2.72g | 9% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.53g | 4% | |
| Vitamin C | 6.4mg | 9% | |
| Iron | 1.4mg | 7% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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