Directions:
- Cook the macaroni according to the package directions. Meanwhile, heat 1 tablespoon of the butter in a large saucepan over medium heat. Add the bread crumbs and cook, stirring, until golden, 1 to 2 minutes. Stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, and the parsley (if using). Transfer to a small bowl and set aside. Wipe out the saucepan and melt the remaining tablespoon of butter over medium heat. Add the flour and cook, stirring, for 2 minutes. Whisk in the milk and cook, stirring occasionally, until the sauce has slightly thickened, 5 to 7 minutes. Add the Cheddar and 1 1/2 teaspoon salt and whisk until the cheese melts. Stir in the macaroni. Divide among bowls and sprinkle with the bread crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3099.36 Kcal (12976 kJ) | ||
| Calories from fat | 1347.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.67g | 230% | |
|---|---|---|---|
| Cholesterol | 425.62mg | 142% | |
| Sodium | 3228.61mg | 135% | |
| Potassium | 1969.6mg | 42% | |
| Total Carbs | 309.84g | 103% | |
| Sugars | 22.63g | 91% | |
| Dietary Fiber | 11.23g | 45% | |
| Protein | 129.63g | 259% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.2mg | 62% | |
| Calcium | 3010.6mg | 301% | |
| Amount Per 100 g | |||
| Calories | 281.39 Kcal (1178 kJ) | ||
| Calories from fat | 122.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 230% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 142% | |
| Sodium | 293.13mg | 135% | |
| Potassium | 178.82mg | 42% | |
| Total Carbs | 28.13g | 103% | |
| Sugars | 2.05g | 91% | |
| Dietary Fiber | 1.02g | 45% | |
| Protein | 11.77g | 259% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 1mg | 62% | |
| Calcium | 273.3mg | 301% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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