Directions:
- Mix all of the ingredients and fill into a cleaned and sterilised jar (I used a small jam jar for this).
- Tie with a pretty ribbon and attach a gift tag with the following instructions:.
- Empty the contents of the wine bottle and of the spice mix jar into a pot. Heat on medium until nearly boiling, but DO NOT boil. Heat for 30 minutes, then strain the mulled wine and return it to the pot. Keep it warm if you want to serve it straight away, if not allow to cool and reheat when ready to use. You can also add some rum for a stronger version.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.01 Kcal (71 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.14mg | 0% | |
| Potassium | 9.86mg | 0% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 6.1mg | 10% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.64 Kcal (413 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.84mg | 0% | |
| Potassium | 57.14mg | 0% | |
| Total Carbs | 24.5g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.87g | 2% | |
| Protein | 0.52g | 0% | |
| Vitamin C | 35.5mg | 10% | |
| Iron | 0.3mg | 0% | |
| Calcium | 42.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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