Hot Spiced Wine Recipe

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Ingredients:

Serving

2 cinnamon sticks (3 inches)
3 whole cloves
2 bottles (750 milliliters each) dry red wine
3 medium tart apples, peeled and sliced
1/2 cup sugar
1 tsp lemon juice

Directions:

Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string.
In a 3-qt. slow cooker, combine remaining ingredients. Add spice bag. Cook, covered, on low 4-5 hours or until heated through. Discard spice bag. Serve warm. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.53 Kcal (124 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.17mg	0%
Potassium	1.12mg	0%
Total Carbs	7.55g	3%
Sugars	7.37g	29%
Vitamin C	0.2mg	0%
Calcium	0.1mg	0%

Amount Per 100 g
Calories	352.2 Kcal (1475 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.98mg	0%
Potassium	13.35mg	0%
Total Carbs	90.08g	3%
Sugars	87.93g	29%
Vitamin C	3mg	0%
Calcium	1.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.