Mulled Wine Sorbet Recipe

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Mulled Wine Sorbet
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Minutes

Ingredients:

Directions:

  1. Cut one orange in half and stud both halves with cloves.
  2. Place in a saucepan with the cinnamon sticks, wine, mixed spice and sugar.
  3. Stir over a low heat until sugar dissolves, then cover and cook over a very low heat for ten minutes.
  4. Cool, then strain.
  5. Juice the remaining orange and stir juice and port or brandy into the mulled wine.
  6. Refrigerate for several hours to chill completely.
  7. Pour the mixture into a shallow container and freeze until frozen at the edges.
  8. Remove from freezer and beat with an electric beater. Pour back into the container and re-freeze.
  9. Repeat two or three times.
  10. (Alternatively, use an ice-cream maker and follow manufacturer's directions).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.64 Kcal (446 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 6.06mg 0%
Potassium 113.36mg 2%
Total Carbs 24.69g 8%
Sugars 22.51g 90%
Dietary Fiber 0.9g 4%
Protein 0.44g 1%
Vitamin C 23.2mg 39%
Iron 0.2mg 1%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 147.57 Kcal (618 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 8.39mg 0%
Potassium 156.86mg 2%
Total Carbs 34.16g 8%
Sugars 31.16g 90%
Dietary Fiber 1.24g 4%
Protein 0.62g 1%
Vitamin C 32.1mg 39%
Iron 0.3mg 1%
Calcium 47.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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