Mulled Wine Sorbet Recipe

Posted by
Rate It!
Mulled Wine Sorbet
Add your photo!
Ingredients
9
Count
Nutrition
130
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. You will need a 21/2 pint (11/2 litre) plastic freezer box.
  2. Begin by making a syrup. This you do by adding the sugar to 6 fl oz (175 ml) water, heating it in a saucepan to boiling point, stirring gently, then simmering for 15 minutes. Remove from the heat and allow to cool before pouring it into a bowl and chilling in the refrigerator.
  3. Now, using a potato peeler, remove three strips of zest (coloured part only) from the orange and one of the lemons, then cut these finely across to give hair-like shreds. Squeeze the juice from all the citrus fruit.
  4. Next heat the wine, spices, orange and lemon juices together with the zest in a saucepan (not aluminium), simmer gently for 5 minutes, then leave to cool.
  5. When cool add the port, pour this into a separate bowl and put it into the refrigerator to chill (I often do this overnight).
  6. When both liquids are completely chilled, add 8 fl oz (225 ml) of the syrup to the wine mixture, put it in an ice-cream maker and churn for 8 minutes.
  7. Meanwhile beat the egg white until foamy but not holding stiff peaks, then add that and continue to churn for about another 8 minutes (or according to the manufacturer's instructions).
  8. Then place the sorbet in a plastic freezer box in the freezer till needed. If you don't have an ice-cream machine put the wine and syrup mixture into a rectangular plastic box and freeze, covered, for up to 2-3 hours or until it reaches the stage of becoming thicker, icy and opaque.
  9. Add the beaten egg white at this stage (as above) and continue to freeze for a further 6-7 hours, stirring it at hourly intervals.
  10. The beauty of this sorbet is that you can serve it straight from the freezer as the alcohol gives it a nice soft consistency. Use within 1 month.
  11. Makes: 1 3/4 pints (or 3.25 cups) or 1 liter.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.76 Kcal (543 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 8.76mg 0%
Potassium 98.94mg 2%
Total Carbs 25.43g 8%
Sugars 23.48g 94%
Dietary Fiber 0.7g 3%
Protein 0.73g 1%
Vitamin C 14.4mg 24%
Iron 0.1mg 1%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 139.22 Kcal (583 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 9.4mg 0%
Potassium 106.16mg 2%
Total Carbs 27.29g 8%
Sugars 25.2g 94%
Dietary Fiber 0.76g 3%
Protein 0.78g 1%
Vitamin C 15.5mg 24%
Iron 0.1mg 1%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top