Directions:
- Bring all ingredients to a boil in a Dutch oven; reduce heat, and simmer 15 minutes. Pour mixture through a wire-mesh strainer into a pitcher, discarding mulling spices. Serve wine hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.25 Kcal (4590 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.32mg | 1% | |
| Potassium | 505.88mg | 11% | |
| Total Carbs | 263.42g | 88% | |
| Sugars | 211.62g | 846% | |
| Vitamin C | 227.2mg | 379% | |
| Calcium | 485mg | 49% | |
| Amount Per 100 g | |||
| Calories | 155.1 Kcal (649 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.16mg | 1% | |
| Potassium | 71.58mg | 11% | |
| Total Carbs | 37.27g | 88% | |
| Sugars | 29.94g | 846% | |
| Vitamin C | 32.1mg | 379% | |
| Calcium | 68.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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