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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is an easy way to turn a cheap bottle of wine into something your guests will rave about. I've included directions for alternate preparation and options for straining. Ingredients:
1 (750 ml) bottle red wine (a cheap cabernet sauvignon) |
2 cups water |
1/2 cup sugar |
2 tablespoons mulling spices |
2 oranges |
1/4 cup apricot brandy |
Directions:
1. Wash and slice oranges thinly.
2. Combine water, sugar, spices, and oranges in a large saucepan. Bring to a boil, then simmer 20-30 minutes.
3. Reduce heat, add wine, and reheat. Do not boil.
4. Strain oranges and spices.
5. Add brandy just before serving.
6. Serve warm with cinnamon sticks.
7. Make ahead directions: Combine water, sugar, spices, oranges, and wine in a large saucepan. Stir well and refrigerate several hours. Use low heat to warm. Strain and add brandy before serving.
8. Alternatives to straining: Use a strainer insert for your saucepan to hold and lift out spices and oranges, or use cheesecloth to hold oranges and spices during mulling.
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