Directions:
- Place tea bags in a 4 quart dutch oven.
- Pour the boiling water over tea bags.
- Let steep 5 minutes.
- Remove bags and discard.
- Stir in apple juice, wine and brown sugar.
- Make a spice bag of cinnamon stick, cloves and cardamom in a double thick 6 inch square picece 100% cotton cheesecloth.
- Bring corners to gether and tiewith a clean string.
- Add spice bag to tea mixture.
- Bring just to boiling, reduce heat.
- Simmer covered for 10 minutes.
- Discard spice bag.
- Transfer tea to a heatproof serving carafe or pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.74 Kcal (447 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.02mg | 0% | |
| Potassium | 145.43mg | 3% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 17.55g | 70% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.55 Kcal (212 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.27mg | 0% | |
| Potassium | 68.87mg | 3% | |
| Total Carbs | 9.12g | 6% | |
| Sugars | 8.31g | 70% | |
| Vitamin C | 15.3mg | 54% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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