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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Adds a pretty coloured glass of tea, or in a regular teacup, to a buffet table. Nice taste. from Better homes and gardens Ingredients:
7 darjeeling tea bags |
4 cups boiling water |
4 cups apple juice |
2 cups dry red wine |
1/2 cup packed brown sugar |
3 inches cinnamon sticks |
1 teaspoon whole cloves |
1/4 teaspoon cardamom seed |
Directions:
1. Place tea bags in a 4 quart dutch oven.
2. Pour the boiling water over tea bags.
3. Let steep 5 minutes.
4. remove bags and discard.
5. Stir in apple juice, wine and brown sugar.
6. Make a spice bag of cinnamon stick, cloves and cardamom in a double thick 6 inch square picece 100% cotton cheesecloth.
7. Bring corners to gether and tiewith a clean string.
8. Add spice bag to tea mixture.
9. Bring just to boiling, reduce heat.
10. Simmer covered for 10 minutes.
11. Discard spice bag.
12. Transfer tea to a heatproof serving carafe or pot.
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