Directions:
- Place first 4 ingredients on a 5-inch-square piece of cheesecloth; tie with string.
- Bring cider and juice drink to a boil with spice bag in a Dutch oven. Partially cover, reduce heat, and simmer 30 minutes. Remove and discard spice bag before serving. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3011.63 Kcal (12609 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 152.68mg | 6% | |
| Potassium | 4836.78mg | 103% | |
| Total Carbs | 767.26g | 256% | |
| Sugars | 709.85g | 2839% | |
| Vitamin C | 820.5mg | 1368% | |
| Calcium | 437.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 52.45 Kcal (220 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.66mg | 6% | |
| Potassium | 84.24mg | 103% | |
| Total Carbs | 13.36g | 256% | |
| Sugars | 12.36g | 2839% | |
| Vitamin C | 14.3mg | 1368% | |
| Calcium | 7.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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