Applejack-Spiked Hot Cider Recipe

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Applejack-Spiked Hot Cider
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Ingredients
12
Count
Nutrition
152
Calories
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Ingredients:

  • 2 tbsp butter
  • 8 whole allspice berries
  • 5 whole cloves
  • 2 (3-inch) cinnamon sticks
  • 6 cups apple cider
  • 1 tbsp honey
  • 2 (2-inch) orange rind strips
  • 2 (2-inch) lemon rind strips
  • 3/4 cup applejack brandy

Directions:

  1. Melt butter in a large saucepan over medium heat. Stir in sugar and next 4 ingredients (through cinnamon sticks); cook 1 minute. Add cider and next 4 ingredients (through lemon rind); bring to a simmer. Reduce heat to medium-low; simmer 15 minutes. Remove from heat; stir in applejack. Strain; discard solids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.15 Kcal (637 kJ)
Calories from fat 28.11 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 13.71mg 5%
Sodium 10.56mg 0%
Potassium 279.35mg 6%
Total Carbs 31.41g 10%
Sugars 27.67g 111%
Dietary Fiber 0.68g 3%
Protein 0.67g 1%
Vitamin C 19.3mg 32%
Iron 0.1mg 1%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 68.6 Kcal (287 kJ)
Calories from fat 12.67 Kcal
% Daily Value*
Total Fat 1.41g 5%
Cholesterol 6.18mg 5%
Sodium 4.76mg 0%
Potassium 125.95mg 6%
Total Carbs 14.16g 10%
Sugars 12.48g 111%
Dietary Fiber 0.31g 3%
Protein 0.3g 1%
Vitamin C 8.7mg 32%
Iron 0.1mg 1%
Calcium 15.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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