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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 black peppercorns |
6 whole allspice |
6 whole cloves |
2 (3-inch) cinnamon sticks |
1 gallon apple cider |
2 quarts cranberry juice drink |
Directions:
1. Place first 4 ingredients on a 5-inch-square piece of cheesecloth; tie with string.
2. Bring cider and juice drink to a boil with spice bag in a Dutch oven. Partially cover, reduce heat, and simmer 30 minutes. Remove and discard spice bag before serving. Serve hot or cold.
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