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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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DELICIOUS. from epicurious web site. Ingredients:
1 (12 ounce) jar roasted sweet red peppers, drained |
2 garlic cloves, sliced thinly |
1 tablespoon extra virgin olive oil |
1 cup walnuts |
1/3 cup panko breadcrumbs (japanese breadcrumbs) |
2 teaspoons pomegranate molasses |
1 teaspoon ground cumin |
1/4 teaspoon cayenne pepper |
Directions:
1. Saute garlic in olive oil over medium heat until golden-approx 3 minutes.
2. Blend all ingredients in processor until coarse puree forms.
3. Season with salt to taste.
4. Transfer to bowl.
5. Serve with chips or crudite.
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