Directions:
- Wash and remove top and seeds from the bell peppers.
- Cut bell peppers vertically into 4-6 strips (not rings).
- Place bell peppers on baking sheet.
- Roast bell peppers in 400 degree oven until blistering ~ 40 minutes.
- Let bell peppers cool.
- Puree all ingredients in a food processor or with immersion blender.
- Serve.
- Aleppo pepper substitutes: 1 teaspoon smoked paprika and 1/4 teaspoon cayenne or 1 ancho pepper plus 1 teaspoon cumin.
- Aleppo peppers are also known as halaby peppers or kirmizi bibers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.26 Kcal (1148 kJ) | ||
| Calories from fat | 187.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 32% | |
|---|---|---|---|
| Sodium | 239.18mg | 10% | |
| Potassium | 257.78mg | 5% | |
| Total Carbs | 17.65g | 6% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 62mg | 103% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.8mg | 149% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.12 Kcal (708 kJ) | ||
| Calories from fat | 115.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 32% | |
|---|---|---|---|
| Sodium | 147.49mg | 10% | |
| Potassium | 158.96mg | 5% | |
| Total Carbs | 10.88g | 6% | |
| Sugars | 4.09g | 27% | |
| Dietary Fiber | 1.69g | 11% | |
| Protein | 3.16g | 10% | |
| Vitamin C | 38.2mg | 103% | |
| Vitamin A | 0.9mg | 49% | |
| Iron | 16.5mg | 149% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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