Muffuletta Salad Recipe

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Ingredients:

Serving

1 tbsp garlic, minced
1/4 cup vinegar
1/2 cup olive oil
1/4 cup olive juice , from can
1 tbsp fresh lemon juice
1/2 tsp red chili pepper flakes
1 tsp fresh ground pepper
1 carrot, peeled and diced
1/2 cup diced black olives
1/2 cup green olives
1/2 cup marinated artichoke hearts, diced (or more )
1/2 cup roasted red pepper, diced
1/2 cup dice celery
1/2 cup red onion, minced
3 cups cooked orzo pasta ( i use rice)
1 cup feta cheese
8 -10 bibb lettuce cups (optional)
1/2 cup roma tomato, diced

Directions:

Put the first 8 ingredients into a food processor. Pulse until well chopped, but not pureed.
Transfer to a bowl. Add remaining vegetables and olives, cover with plastic wrap. Place in refrigerator and allow the flavors to marry for 2 to 4 hours.
Add the cooked orzo (or substitute cooked rice) to the marinated vegetables, toss, then add feta cheese and toss again.
Serve in Bibb lettuce cups and top with tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	833.23 Kcal (3489 kJ)
Calories from fat	643.75 Kcal
		% Daily Value*
Total Fat	71.53g	110%
Cholesterol	42.25mg	14%
Sodium	1517mg	63%
Potassium	740.32mg	16%
Total Carbs	37.57g	13%
Sugars	10.59g	42%
Dietary Fiber	8.05g	32%
Protein	14.14g	28%
Vitamin C	44.6mg	74%
Vitamin A	0.2mg	5%
Iron	9.1mg	51%
Calcium	299mg	30%

Amount Per 100 g
Calories	141.75 Kcal (593 kJ)
Calories from fat	109.51 Kcal
		% Daily Value*
Total Fat	12.17g	110%
Cholesterol	7.19mg	14%
Sodium	258.07mg	63%
Potassium	125.94mg	16%
Total Carbs	6.39g	13%
Sugars	1.8g	42%
Dietary Fiber	1.37g	32%
Protein	2.41g	28%
Vitamin C	7.6mg	74%
Iron	1.5mg	51%
Calcium	50.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.