Muffuletta Appetizer Recipe

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Muffuletta Appetizer
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Ingredients
7
Count
Nutrition
44
Calories
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Ingredients:

Directions:

  1. Finely chop the drained pickled vegetables. Combine with olives, ham or salami, garlic, and olive oil. Chill for at least 1 hour. Bake biscuits according to package directions; cool slightly. Scoop out center of 16 biscuits (reserve remaining biscuits for another use). Stir cheese into the vegetable mixture and spoon 1 heaping tablespoon into each hollowed out biscuit.
  2. Bake filled biscuits at 400° for 8 to 10 minutes, or until heated through. Serve warm.
  3. Makes 16.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.58 Kcal (182 kJ)
Calories from fat 30.79 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 7.1mg 2%
Sodium 132.71mg 6%
Potassium 33.89mg 1%
Total Carbs 0.89g 0%
Sugars 0.15g 1%
Dietary Fiber 0.08g 0%
Protein 2.2g 4%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 37mg 4%
Amount Per 100 g
Calories 241.01 Kcal (1009 kJ)
Calories from fat 170.29 Kcal
% Daily Value*
Total Fat 18.92g 5%
Cholesterol 39.27mg 2%
Sodium 733.96mg 6%
Potassium 187.42mg 1%
Total Carbs 4.92g 0%
Sugars 0.83g 1%
Dietary Fiber 0.45g 0%
Protein 12.15g 4%
Vitamin C 2.7mg 1%
Iron 0.6mg 1%
Calcium 204.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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