Muffin Gluten Free Home Made Recipe

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Muffin Gluten Free Home Made
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Ingredients:

  • 50 g egg
  • 80 g yogurt
  • 1 tbsp honey
  • 1/3 cup sultanas

Directions:

  1. Bake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.12 Kcal (2986 kJ)
Calories from fat 87.93 Kcal
% Daily Value*
Total Fat 9.77g 15%
Cholesterol 196.4mg 65%
Sodium 123.36mg 5%
Potassium 937.23mg 20%
Total Carbs 138.76g 46%
Sugars 74.32g 297%
Dietary Fiber 6.39g 26%
Protein 16.77g 34%
Vitamin C 1mg 2%
Iron 3mg 17%
Calcium 351.4mg 35%
Amount Per 100 g
Calories 227.78 Kcal (954 kJ)
Calories from fat 28.09 Kcal
% Daily Value*
Total Fat 3.12g 15%
Cholesterol 62.73mg 65%
Sodium 39.4mg 5%
Potassium 299.36mg 20%
Total Carbs 44.32g 46%
Sugars 23.74g 297%
Dietary Fiber 2.04g 26%
Protein 5.36g 34%
Vitamin C 0.3mg 2%
Iron 1mg 17%
Calcium 112.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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