Directions:
- Cream the butter, sugar, vanilla.
- Add the eggs, beat again.
- Fold in semolina/yogurt/semolina/yogurt with spatula.
- Pour into 8 x 8 pan, bake 350 for 30 minutes.
- While baking, boil the Syrup ingredients in a small sauce pan for 4-5 minutes, set aside to cool.
- Allow the cake to cool for at least an hour after baking, spoon the syrup over the top of it.
- Traditionally it is cut into diamond shaped pieces and removed from the pan. at home, it disappears so fast that i dont bother. we just cut out square chunks that look like cornbread and eat it with our chai :) Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.87 Kcal (3253 kJ) | ||
| Calories from fat | 247.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 42% | |
|---|---|---|---|
| Cholesterol | 148.82mg | 50% | |
| Sodium | 61.7mg | 3% | |
| Potassium | 532.59mg | 11% | |
| Total Carbs | 118.14g | 39% | |
| Sugars | 53.96g | 216% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 15.49g | 31% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 210.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 236.65 Kcal (991 kJ) | ||
| Calories from fat | 75.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 42% | |
|---|---|---|---|
| Cholesterol | 45.33mg | 50% | |
| Sodium | 18.8mg | 3% | |
| Potassium | 162.24mg | 11% | |
| Total Carbs | 35.99g | 39% | |
| Sugars | 16.44g | 216% | |
| Dietary Fiber | 1.12g | 15% | |
| Protein | 4.72g | 31% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 23% | |
| Calcium | 64.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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