Directions:
- Preheat the oven to 350°F. Grease a 7-by-3-inch loaf pan with grapeseed oil and dust with almond flour.
- In a large bowl, mix the almond butter and agave nectar with a handheld mixer until smooth, then blend in the eggs. In a medium bowl, combine the almond flour, arrowroot powder, salt, baking soda, and flax meal. Blend the almond flour mixture into the wet ingredients until thoroughly combined. Fold in the apricots, cranberries, pistachios, hazelnuts, sesame seeds, and sunflower seeds. Pour the batter into the loaf pan.
- Bake for 50 to 60 minutes on the bottom rack of the oven, until a knife inserted into the center of the loaf comes out clean. Let the bread cool in the pan for 1 hour, then serve.
- Sweetness: low
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3951.02 Kcal (16542 kJ) | ||
| Calories from fat | 2580.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 286.75g | 441% | |
|---|---|---|---|
| Cholesterol | 744mg | 248% | |
| Sodium | 3456.31mg | 144% | |
| Potassium | 1819.65mg | 39% | |
| Total Carbs | 249.68g | 83% | |
| Sugars | 171.34g | 685% | |
| Dietary Fiber | 95.94g | 384% | |
| Protein | 135.37g | 271% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 53.7mg | 298% | |
| Calcium | 2095.5mg | 210% | |
| Amount Per 100 g | |||
| Calories | 62.49 Kcal (262 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 441% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 248% | |
| Sodium | 54.67mg | 144% | |
| Potassium | 28.78mg | 39% | |
| Total Carbs | 3.95g | 83% | |
| Sugars | 2.71g | 685% | |
| Dietary Fiber | 1.52g | 384% | |
| Protein | 2.14g | 271% | |
| Vitamin C | 0.1mg | 11% | |
| Iron | 0.8mg | 298% | |
| Calcium | 33.1mg | 210% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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