Mueller's Macaroni & Cheese Recipe

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Ingredients:

Serving

8 oz elbow macaroni
1/4 cup margarine or 1/4 cup butter
3 tbsp all-purpose flour
1/8 tsp dry mustard
1/8 tsp salt (optional)
1/8 tsp pepper
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup crouton (optional)

Directions:

Cook macaroni for 9 minutes - drain, cover & set aside.
Preheat oven to 350.
In medium saucepan melt butter, blend in flour, mustard, salt & pepper.
Cook until mixture is smooth and bubbly; gradually add milk.
Cook & stir over medium heat until mixture boils; simmer 1 minute, stirring constantly.
Gradually mix in cheese. Stir over low heat until cheese is melted.
Add pasta; mix together lightly & pour into 2-quart casserole.
Top with croutons and bake 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.64 Kcal (2100 kJ)
Calories from fat	222.98 Kcal
		% Daily Value*
Total Fat	24.78g	38%
Cholesterol	50.23mg	17%
Sodium	436.7mg	18%
Potassium	270.06mg	6%
Total Carbs	49.16g	16%
Sugars	6.27g	25%
Dietary Fiber	1.83g	7%
Protein	21.43g	43%
Vitamin A	1.1mg	35%
Iron	1.7mg	9%
Calcium	455.9mg	46%

Amount Per 100 g
Calories	192.47 Kcal (806 kJ)
Calories from fat	85.55 Kcal
		% Daily Value*
Total Fat	9.51g	38%
Cholesterol	19.27mg	17%
Sodium	167.56mg	18%
Potassium	103.62mg	6%
Total Carbs	18.86g	16%
Sugars	2.41g	25%
Dietary Fiber	0.7g	7%
Protein	8.22g	43%
Vitamin A	0.4mg	35%
Iron	0.6mg	9%
Calcium	174.9mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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