Mueller's Macaroni & Cheese |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 5 |
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I got this off the back of the Muellers pasta box and it is the best macaroni & cheese I've ever made. The kids gobbled it up! Ingredients:
8 ounces elbow macaroni |
1/4 cup margarine or 1/4 cup butter |
3 tablespoons all-purpose flour |
1/8 teaspoon dry mustard |
1/8 teaspoon salt (optional) |
1/8 teaspoon pepper |
2 cups milk |
2 cups shredded sharp cheddar cheese |
1 cup crouton (optional) |
Directions:
1. Cook macaroni for 9 minutes - drain, cover & set aside.
2. Preheat oven to 350.
3. In medium saucepan melt butter, blend in flour, mustard, salt & pepper.
4. Cook until mixture is smooth and bubbly; gradually add milk.
5. Cook & stir over medium heat until mixture boils; simmer 1 minute, stirring constantly.
6. Gradually mix in cheese. Stir over low heat until cheese is melted.
7. Add pasta; mix together lightly & pour into 2-quart casserole.
8. Top with croutons and bake 25 minutes.
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