Directions:
- Put cherries and juice,butter,sugar,dried fruit and cinnamon in large pot.
- Simmer together for 10 minutes.
- Allow to cool.
- Add remaining ingredients and mix well.
- Line a 20cm cake tin well with baking paper.
- Bake at 165 degrees celsius.
- Bake for 1 1/2 hours or till cooked.
- Cool in tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.46 Kcal (4306 kJ) | ||
| Calories from fat | 198.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 99.35mg | 33% | |
| Sodium | 1215.6mg | 51% | |
| Potassium | 988.6mg | 21% | |
| Total Carbs | 254.23g | 85% | |
| Sugars | 52.46g | 210% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 895.9mg | 1493% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 1769mg | 177% | |
| Amount Per 100 g | |||
| Calories | 327.32 Kcal (1370 kJ) | ||
| Calories from fat | 63.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 34% | |
|---|---|---|---|
| Cholesterol | 31.62mg | 33% | |
| Sodium | 386.88mg | 51% | |
| Potassium | 314.64mg | 21% | |
| Total Carbs | 80.91g | 85% | |
| Sugars | 16.69g | 210% | |
| Dietary Fiber | 1.01g | 13% | |
| Protein | 1.87g | 12% | |
| Vitamin C | 285.1mg | 1493% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 7% | |
| Calcium | 563mg | 177% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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