Directions:
- Mix sugar, vinegar and water together in a bowl.
- Put sugar, vinegar and water in a large saucepan and bring to boil slowly on medium heat.
- Boil for about 10 minutes or until syrup turns slightly golden.
- Add food colouring and tilt it through.
- Put in cup cake papers and sprinkle with 100's and 1000's.
- When set (5 minutes) place in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.88 Kcal (326 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.61mg | 0% | |
| Potassium | 0.41mg | 0% | |
| Total Carbs | 20g | 7% | |
| Sugars | 19.6g | 78% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 257.08 Kcal (1076 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 1.35mg | 0% | |
| Total Carbs | 66.02g | 7% | |
| Sugars | 64.7g | 78% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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