Directions:
- Make dough:.
- Stir together flour, salt, and 2 tablespoons oil in a large bowl. Slowly stir in water until a soft dough forms. If necessary, add more water 1 tablespoon at a time. Turn out dough onto a lightly floured surface and knead, dusting with just enough flour to keep dough from sticking, until smooth and elastic, about 15 minutes.
- Form dough into a ball and coat with 2 tablespoons oil in a bowl. Cover bowl with plastic wrap and let dough stand at warm room temperature 1 hour.
- Stir together cumin, paprika, turmeric, and remaining 1/4 cup oil in a small bowl.
- Form flatbreads:.
- Divide dough into 12 equal pieces and, keeping remaining pieces covered with plastic wrap, flatten 1 piece of dough into a disk. Roll out disk as thinly as possible (into a 9-inch round) on a lightly floured surface with a 6-inch wooden dowel or a rolling pin. Spread 1 teaspoon spiced oil on dough with your fingertips, then roll up tightly into a long cylinder and coil into a tight spiral. Transfer to a large sheet of parchment paper, then loosely cover with plastic wrap.
- Make 11 more spirals in same manner.
- Finish and cook flatbreads:.
- Tape another sheet of parchment to a work surface and on it roll out 1 spiral of dough into a round approximately 6 inches in diameter. Heat a dry large cast-iron skillet or griddle over medium heat until hot, then cook flatbread, turning once, until puffed and browned in spots, 3 to 4 minutes total. Transfer to a plate and cover with a kitchen towel. Roll out and cook 11 more flatbreads, stacking them on plate.
- Cook's notes:.
- • Flatbreads are best when freshly made but can be cooked 1 day ahead, then cooled and kept, wrapped in foil, at room temperature. Reheat (in foil) in a 350°F oven or in a steamer about 10 minutes.
- • Spirals of dough can be rolled out (but not cooked) 1 day ahead and chilled, layered between sheets of plastic wrap, then tightly wrapped, on a baking sheet. Bring to room temperature before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.54 Kcal (1744 kJ) | ||
| Calories from fat | 175.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 30% | |
|---|---|---|---|
| Sodium | 391.12mg | 16% | |
| Potassium | 96.26mg | 2% | |
| Total Carbs | 54.03g | 18% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.3mg | 29% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 280.49 Kcal (1174 kJ) | ||
| Calories from fat | 118.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 30% | |
|---|---|---|---|
| Sodium | 263.38mg | 16% | |
| Potassium | 64.82mg | 2% | |
| Total Carbs | 36.38g | 18% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 3.79g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.5mg | 29% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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