Mrs. Wagners Chocolate Cake Recipe

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Mrs. Wagners Chocolate Cake
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Ingredients
9
Count
Nutrition
559
Calories
Total time
55
Minutes
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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup cocoa powder
  • 1/2 cup oil
  • 2 eggs
  • 1 cup milk

Directions:

  1. Mix all dry ingredients in a large bowl and make a well (indentation) in the center.
  2. Pour the oil and hot water into the dry ingredients and mix to incorporate.
  3. Mix milk & eggs together in a separate bowl, then combine with the other ingredients.
  4. NOTE: The cake batter is more liquid than the batter from a box mix.
  5. Pour batter into a greased & floured cake pan (oblong, or two round pans) and bake 350 degrees for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.35 Kcal (2342 kJ)
Calories from fat 207.05 Kcal
% Daily Value*
Total Fat 23.01g 35%
Cholesterol 41.53mg 14%
Sodium 1253.42mg 52%
Potassium 305.31mg 6%
Total Carbs 81.62g 27%
Sugars 40.69g 163%
Dietary Fiber 4.74g 19%
Protein 8.12g 16%
Iron 2.8mg 15%
Calcium 204.1mg 20%
Amount Per 100 g
Calories 293.49 Kcal (1229 kJ)
Calories from fat 108.64 Kcal
% Daily Value*
Total Fat 12.07g 35%
Cholesterol 21.79mg 14%
Sodium 657.66mg 52%
Potassium 160.2mg 6%
Total Carbs 42.83g 27%
Sugars 21.35g 163%
Dietary Fiber 2.49g 19%
Protein 4.26g 16%
Iron 1.5mg 15%
Calcium 107.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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