Directions:
- Chop olives, capers, onions and celery very well. There should still have texture, but not large chunks.
- Add remaining ingredients and mix well.
- Pour into a glass jar and refrigerate for 24 hours before serving.
- This needs to be kept refrigerated and will keep for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.62 Kcal (421 kJ) | ||
| Calories from fat | 93.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Sodium | 427.39mg | 18% | |
| Potassium | 59.47mg | 1% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.71 Kcal (786 kJ) | ||
| Calories from fat | 173.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 16% | |
|---|---|---|---|
| Sodium | 797.33mg | 18% | |
| Potassium | 110.95mg | 1% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 1.5g | 3% | |
| Dietary Fiber | 2.23g | 5% | |
| Protein | 0.99g | 1% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 40.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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