Directions:
- Preheat oven to 200F.
- Grease two 5 × 81/2 loaf pans with butter and set them aside in a warm spot.
- Put yeast into a small glass bowl, add molasses and 1/2 cup lukewarm water, and stir to dissolve.
- Set aside and let rest until yeast bubbles and becomes frothy, about 10 minutes.
- Put flour and salt into a large ovenproof bowl and stir well to combine. Place bowl in oven and let rest until flour mixture is warmed through, about 10 minutes.
- Remove bowl from oven, add the yeast mixture and 3 1/2 cups lukewarm water, and mix together with your hands until well combined and a sticky dough forms.
- Increase heat to 400F.
- Divide dough evenly between the 2 prepared loaf pans, cover with a clean kitchen towel, and let rise in a warm spot until bread has grown by one-third, 15–20 minutes.
- Bake bread on middle rack of oven until the loaves are browned on top, about 45 minutes.
- Loosely cover loaves with foil, then continue to bake for 25–30 minutes more.
- Let bread cool in pans for 10 minutes, then gently run a table knife around inside edges of pans to loosen.
- Turn loaves out onto a rack and let rest until completely cool, 2–3 hours. Makes two 5 × 8 1/2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.33 Kcal (1417 kJ) | ||
| Calories from fat | 31.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 0.36mg | 0% | |
| Potassium | 5.71mg | 0% | |
| Total Carbs | 69.74g | 23% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 12.11g | 48% | |
| Protein | 12.21g | 24% | |
| Iron | 3.1mg | 17% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335 Kcal (1403 kJ) | ||
| Calories from fat | 31.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 0% | |
| Sodium | 0.36mg | 0% | |
| Potassium | 5.66mg | 0% | |
| Total Carbs | 69.05g | 23% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 11.99g | 48% | |
| Protein | 12.09g | 24% | |
| Iron | 3.1mg | 17% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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