Directions:
- Cream butter and sugar til light in color (I use Kitchen-Aid).
- Gradually add eggs and vanilla.
- Gradually add dry ingredients until the dough is texture of a good pie dough (not sticky) Gather up dough and pat into 2 rounds.
- Cover with plastic wrap.
- Refrigerate for an hour.
- Roll out 1/4 inch thick and shape as desired.
- Bake at 350 on greased cookie sheet until light in color but done (about 8-10 minutes depending on shape).
- When cool frost with your favorite butter frosting.
- Ice them thick, or they won't be Mrs.
- Leed's Cookies!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.82 Kcal (2164 kJ) | ||
| Calories from fat | 286.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.87g | 49% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 113mg | 5% | |
| Potassium | 86.14mg | 2% | |
| Total Carbs | 50.51g | 17% | |
| Sugars | 12.53g | 50% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 6.28g | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 471.27 Kcal (1973 kJ) | ||
| Calories from fat | 261.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 49% | |
|---|---|---|---|
| Cholesterol | 99.05mg | 36% | |
| Sodium | 103.04mg | 5% | |
| Potassium | 78.55mg | 2% | |
| Total Carbs | 46.06g | 17% | |
| Sugars | 11.43g | 50% | |
| Dietary Fiber | 1.36g | 6% | |
| Protein | 5.73g | 13% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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