Mrs. Kurtz's Banana Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since. Ingredients:
1/4 cup margarine, softened |
1 cup white sugar |
1 egg |
1 1/2 cups mashed bananas |
1/4 cup sour milk |
3/4 teaspoon baking soda |
1 1/2 cups all-purpose flour |
1/4 teaspoon salt |
Directions:
1. Cream together butter or margarine, sugar, and salt. Mix in egg. Stir in bananas and milk. Stir in flour and baking soda with a few swift strokes; do not overbeat. Spread batter into a greased and floured 9 x 5 inch loaf pan.
2. Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes, or until a tester inserted in the center comes out clean.
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