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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This recipe comes from the owner of a Bed and Breakfast in waterford Ireland.I begged for this recipe after she made it for us when we were guests there.It is delicious! Ingredients:
3 large potatoes, peeled |
1 teaspoon salt |
1 cup rolled oats |
1/4 lb butter, melted |
1 teaspoon cinnamon |
butter (for frying) |
Directions:
1. boil potatoes and mash with fork.
2. Combine the oats, salt, and butter until you get a dough like consistency.
3. Roll dough to 1 inch thickness and cut with biscuit cutter.
4. Melt more butter in the pan and fry until golden brown.
5. (Real butter works best).
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