Mrs. G's Spicy Corn Chowder Recipe

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Ingredients:

Serving

1/4 cup butter (1/2 stick)
1 small onion, chopped
1 cup red pepper, diced (or green, yellow or orange)
1 tsp ground cumin
1/4 tsp cayenne pepper (or more if you want really spicy)
1/4 cup flour
1 cup canned chicken broth
1 cup whole milk ( do not use low-fat or non-fat)
1 (16 oz) can whole kernel corn, drained and reserve liquid
1 (16 oz) can cream-style corn
frozen corn
1 cup cilantro, chopped medium ( add more to taste)

Directions:

Melt butter in heavy large saucepan over medium heat.
Add onion, peppers, cumin and cayenne and saute until vegetables are tender, about 8 minutes.
Add flour and stir for 1 minute.
Gradually mix in broth , milk and reserve corn liquid. Bring mixture to a boil, whisking until smooth.
Mix in canned corn and creamed corn and stir. I always add another cup or so of frozen corn (because I always have frozen corn to use up).
Heat soup until all of corn is heated through. Add cilantro and stir.
Ladle into bowls and garnish with sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.08 Kcal (1294 kJ)
Calories from fat	159.2 Kcal
		% Daily Value*
Total Fat	17.69g	27%
Cholesterol	57.35mg	19%
Sodium	508.31mg	21%
Potassium	352.26mg	7%
Total Carbs	19.85g	7%
Sugars	5.67g	23%
Dietary Fiber	2.55g	10%
Protein	17.06g	34%
Vitamin C	50.7mg	84%
Vitamin A	0.1mg	5%
Iron	1.5mg	9%
Calcium	127.8mg	13%

Amount Per 100 g
Calories	143.73 Kcal (602 kJ)
Calories from fat	74.03 Kcal
		% Daily Value*
Total Fat	8.23g	27%
Cholesterol	26.67mg	19%
Sodium	236.38mg	21%
Potassium	163.81mg	7%
Total Carbs	9.23g	7%
Sugars	2.64g	23%
Dietary Fiber	1.19g	10%
Protein	7.94g	34%
Vitamin C	23.6mg	84%
Vitamin A	0.1mg	5%
Iron	0.7mg	9%
Calcium	59.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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