Mrs. Fitzhugh Lee's Mincemeat Recipe

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Mrs. Fitzhugh Lee's Mincemeat
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Ingredients:

Directions:

  1. Combine all ingredients in a non-aluminum stock pot; stir well. Cover; refrigerate 2 days.
  2. Bring mixture to a boil; reduce heat, and simmer 2 hours, stirring occasionally. Spoon mixture into hot, sterilized jars, leaving 1/8-inch headspace. Adjust lids; process 20 minutes in a boiling-water bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9318.49 Kcal (39015 kJ)
Calories from fat 5230.08 Kcal
% Daily Value*
Total Fat 581.12g 894%
Cholesterol 538.9mg 180%
Sodium 769.55mg 32%
Potassium 1330.25mg 28%
Total Carbs 700.79g 234%
Sugars 187.37g 749%
Dietary Fiber 7.72g 31%
Protein 169.81g 340%
Vitamin C 36.3mg 60%
Iron 9.9mg 55%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 684.13 Kcal (2864 kJ)
Calories from fat 383.97 Kcal
% Daily Value*
Total Fat 42.66g 894%
Cholesterol 39.56mg 180%
Sodium 56.5mg 32%
Potassium 97.66mg 28%
Total Carbs 51.45g 234%
Sugars 13.76g 749%
Dietary Fiber 0.57g 31%
Protein 12.47g 340%
Vitamin C 2.7mg 60%
Iron 0.7mg 55%
Calcium 5.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 234
    Points
  • 240
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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