Big Apple Recipe

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Big Apple
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Ingredients:

  • 3 oz brandy

Directions:

  1. Cut a hole in the top of the apple and use a melon baller to scoop out the core and more to make room for the drink.
  2. Place the apple shell in the freezer for 15 minutes.
  3. Mix the rest of the ingredients with the removed apple pulp in a blender.
  4. Strain into the apple shell and serve with a straw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.86 Kcal (1352 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.52mg 0%
Potassium 339.04mg 7%
Total Carbs 33.13g 11%
Sugars 23.59g 94%
Dietary Fiber 3.64g 15%
Protein 0.57g 1%
Vitamin C 48.5mg 81%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 91.69 Kcal (384 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 96.29mg 7%
Total Carbs 9.41g 11%
Sugars 6.7g 94%
Dietary Fiber 1.03g 15%
Protein 0.16g 1%
Vitamin C 13.8mg 81%
Calcium 5.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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