Directions:
- Cook ground beef in a large pot with the chopped onions, garlic and celery until meat is browned well, and vegetables are soft.
- Drain away any fat.
- Dissolve bouillon cubes in the boiling water; stir into beef mixture.
- Add the canned beans, mustard, ketchup, salt and pepper.
- Stir well.
- Cover and bake in oven at 375°F for 1 hour.
- To serve I top with the crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.91 Kcal (2064 kJ) | ||
| Calories from fat | 230.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 39% | |
|---|---|---|---|
| Cholesterol | 103.85mg | 35% | |
| Sodium | 1543.59mg | 64% | |
| Potassium | 668.62mg | 14% | |
| Total Carbs | 25.86g | 9% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 38.12g | 76% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 3.9mg | 22% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 179.81 Kcal (753 kJ) | ||
| Calories from fat | 84.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 39% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 35% | |
| Sodium | 563.09mg | 64% | |
| Potassium | 243.91mg | 14% | |
| Total Carbs | 9.43g | 9% | |
| Sugars | 1.54g | 17% | |
| Dietary Fiber | 1.21g | 13% | |
| Protein | 13.91g | 76% | |
| Vitamin C | 3.5mg | 16% | |
| Iron | 1.4mg | 22% | |
| Calcium | 21.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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