Directions:
- Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain, crumble, and set aside.
- Spread 1 side of each bread slice with about 1 teaspoon butter. Arrange 1/2 the slices buttered side down in the bottom of a 9x13 inch baking dish. Layer with the crumbled bacon, 1/2 the Cheddar cheese, and 1/2 the Monterey Jack cheese. Arrange remaining bread slices over the cheese, buttered sides up. In a small bowl, mix the eggs and milk, and pour evenly over bread slices. Top with remaining cheese. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C). Bake the chilled Brunch Bake 1 hour, or until cheese is bubbly and eggs are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.4 Kcal (1710 kJ) | ||
| Calories from fat | 254.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 44% | |
|---|---|---|---|
| Cholesterol | 173.99mg | 58% | |
| Sodium | 571.55mg | 24% | |
| Potassium | 247.48mg | 5% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 21.83g | 44% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 608.4mg | 61% | |
| Amount Per 100 g | |||
| Calories | 219.95 Kcal (921 kJ) | ||
| Calories from fat | 137.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 44% | |
|---|---|---|---|
| Cholesterol | 93.7mg | 58% | |
| Sodium | 307.82mg | 24% | |
| Potassium | 133.29mg | 5% | |
| Total Carbs | 8.78g | 5% | |
| Sugars | 2.64g | 20% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 11.76g | 44% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.1mg | 12% | |
| Calcium | 327.7mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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