Directions:
- In a medium-sized saucepan, mix the sugar, gelatin and water over high heat; bring to a boil, stirring all the while. Remove from heat and mix in the lemon juice and zest. Put bottom of pan in cold water; cool until the mixture mounds when dropped from a spoon.
- Meanwhile, beat the egg whites until stiff. With a rotary beater, slowly blend the gelatin mixture into the egg whites. Stir with a rubber spatula until it holds it shape. Spoon into dessert dishes and refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.46 Kcal (303 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.04mg | 1% | |
| Potassium | 39.36mg | 1% | |
| Total Carbs | 16.53g | 6% | |
| Sugars | 15.42g | 62% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 7.9mg | 13% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.17 Kcal (311 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.56mg | 1% | |
| Potassium | 40.29mg | 1% | |
| Total Carbs | 16.92g | 6% | |
| Sugars | 15.78g | 62% | |
| Protein | 2.27g | 4% | |
| Vitamin C | 8.1mg | 13% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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