Directions:
- Set aside 1 tsp of the sugar, dissolve the remaining sugar with the water on medium heat, until the sugar becomes liquid (about 1 min.), don't let it carmelize.
- Beat the egg white and mix in the sugar/water mixture until stiffened.
- Put the yolks, 1 tstp of the sugar, and the baileys in a heat-proof bowl. place the bowl in boiling water (about 5 min.) until it thickens.
- Mix in the egg whites.
- Divide into 6 serving glasses or dishes and cool.
- If you'd like, top with fat-free whipped cream! the original recipe called for making cream, but i haven't found fat-free whipped cream here yet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.59 Kcal (1078 kJ) | ||
| Calories from fat | 19.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 42.69mg | 2% | |
| Potassium | 42.45mg | 1% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.49g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 589.94 Kcal (2470 kJ) | ||
| Calories from fat | 45.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 3% | |
|---|---|---|---|
| Cholesterol | 187.43mg | 27% | |
| Sodium | 97.77mg | 2% | |
| Potassium | 97.22mg | 1% | |
| Total Carbs | 24.32g | 4% | |
| Sugars | 23.19g | 41% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8g | 7% | |
| Iron | 1mg | 2% | |
| Calcium | 31.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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