Directions:
- Mash potatoes.
- Mix all ingredients for casserole.
- Put into buttered 13x9 casserole dish.
- For topping:.
- Mix brown sugar and flour.
- Cut in butter and pecans.
- Put on top of potatoes.
- Bake at 350 degrees for at least 20 minutes or until bubbly and hot all the way through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.12 Kcal (2801 kJ) | ||
| Calories from fat | 344.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.31g | 59% | |
|---|---|---|---|
| Cholesterol | 83.54mg | 28% | |
| Sodium | 286.95mg | 12% | |
| Potassium | 376.9mg | 8% | |
| Total Carbs | 77.92g | 26% | |
| Sugars | 49.19g | 197% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 158.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 310.64 Kcal (1301 kJ) | ||
| Calories from fat | 160.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 59% | |
|---|---|---|---|
| Cholesterol | 38.78mg | 28% | |
| Sodium | 133.22mg | 12% | |
| Potassium | 174.98mg | 8% | |
| Total Carbs | 36.17g | 26% | |
| Sugars | 22.84g | 197% | |
| Dietary Fiber | 2.32g | 20% | |
| Protein | 3.86g | 17% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 14% | |
| Calcium | 73.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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