Mpls. Public High School - Home Ec. Banana Bread Recipe

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Mpls. Public High School - Home Ec. Banana Bread
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Ingredients
8
Count
Nutrition
424
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cream fat.
  2. Work sugar into fat slowly.
  3. Add well beaten eggs and mix throughly.
  4. Sift flour, soda and salt.
  5. Fold flour into fat and sugar mixture alternating with milk and mashed banana. DO NOT BEAT.
  6. Turn into greased or lined 7 1/2 to 8 1/4 X 4 X 3 loaf pan.
  7. Bake at 350 for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.2 Kcal (1776 kJ)
Calories from fat 156.92 Kcal
% Daily Value*
Total Fat 17.44g 27%
Cholesterol 55.4mg 18%
Sodium 628.2mg 26%
Potassium 213.3mg 5%
Total Carbs 61.01g 20%
Sugars 24.48g 98%
Dietary Fiber 2.38g 10%
Protein 6.68g 13%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 298.35 Kcal (1249 kJ)
Calories from fat 110.37 Kcal
% Daily Value*
Total Fat 12.26g 27%
Cholesterol 38.97mg 18%
Sodium 441.84mg 26%
Potassium 150.02mg 5%
Total Carbs 42.91g 20%
Sugars 17.22g 98%
Dietary Fiber 1.67g 10%
Protein 4.7g 13%
Vitamin C 2.4mg 6%
Vitamin A 0.1mg 6%
Iron 0.5mg 4%
Calcium 18.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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