Mpls. Public High School - Home Ec. Banana Bread |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Found the old Basic Recipe Cards printed 12/63 We have made this bread to great raves. We beat it a little and it puffs up and splits beatifully on top. MAKES 1 LOAF Ingredients:
1/2 cup fat (we use margarine or butter) |
1 cup sugar |
2 eggs |
3 tablespoons buttermilk or 3 tablespoons sour milk |
1 cup banana, ripe mashed (approx 3 bananas) |
2 cups all-purpose white flour |
1 teaspoon salt |
1 teaspoon baking soda |
Directions:
1. Cream fat.
2. Work sugar into fat slowly.
3. Add well beaten eggs and mix throughly.
4. Sift flour, soda and salt.
5. Fold flour into fat and sugar mixture alternating with milk and mashed banana. DO NOT BEAT.
6. Turn into greased or lined 7 1/2 to 8 1/4 X 4 X 3 loaf pan.
7. Bake at 350 for about 1 hour.
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