Mozzarella With Mediterranean Salsa Recipe

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Ingredients:

Serving

Directions:

Arrange the mozzarella and tomato slices onto individual serving plates.
Blanch and refresh the zucchini and eggplant, then combine with the black olives.
Pile spoonfuls into the centre of each plate, mix together the dressing and pesto then drizzle over the salad. Season with plenty of black pepper.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.73 Kcal (660 kJ)
Calories from fat	32.29 Kcal
		% Daily Value*
Total Fat	3.59g	6%
Cholesterol	13.64mg	5%
Sodium	615.87mg	26%
Potassium	362.46mg	8%
Total Carbs	10.54g	4%
Sugars	5.89g	24%
Dietary Fiber	5.02g	20%
Protein	22.38g	45%
Vitamin C	3.4mg	6%
Iron	0.1mg	1%
Calcium	650.4mg	65%

Amount Per 100 g
Calories	77.67 Kcal (325 kJ)
Calories from fat	15.9 Kcal
		% Daily Value*
Total Fat	1.77g	6%
Cholesterol	6.72mg	5%
Sodium	303.27mg	26%
Potassium	178.48mg	8%
Total Carbs	5.19g	4%
Sugars	2.9g	24%
Dietary Fiber	2.47g	20%
Protein	11.02g	45%
Vitamin C	1.7mg	6%
Iron	0.1mg	1%
Calcium	320.3mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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