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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Italian-style tuna melts Ingredients:
1 (6 ounce) can tuna in water, drained and flaked |
1/4 cup finely chopped celery |
1/4 cup finely chopped onion |
1/4 cup mayonnaise |
4 hamburger buns, split |
4 slices mozzarella cheese |
4 slices tomatoes |
4 lettuce leaves |
Directions:
1. In a small bowl, combine the tuna, celery, onion, and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato.
2. Place on an ungreased baking sheet. Bake, uncovered at 350°F for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf, replace bun tops.
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