Directions:
- Preheat oven to 375.
- Arrange peppers, scliced side up, on oiled baking sheet.
- Mix tomatoes and garlic in medium bowl.
- Season with salt and pepper.
- Fill peppers with tomato mixture.
- Drizzle 1 teaspoon olive oil over each pepper.
- Bake until peppers are tender, about 50 minutes.
- Place cheese on top of peppers, bake until cheese melts, about 3 minutes. Sprinkle with basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.28 Kcal (303 kJ) | ||
| Calories from fat | 40.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Sodium | 6.98mg | 0% | |
| Potassium | 285.99mg | 6% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1g | 2% | |
| Vitamin C | 72.4mg | 121% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.2mg | 140% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 42.38 Kcal (177 kJ) | ||
| Calories from fat | 23.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 7% | |
|---|---|---|---|
| Sodium | 4.09mg | 0% | |
| Potassium | 167.67mg | 6% | |
| Total Carbs | 4.13g | 2% | |
| Sugars | 2.89g | 20% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 0.59g | 2% | |
| Vitamin C | 42.4mg | 121% | |
| Vitamin A | 0.9mg | 49% | |
| Iron | 14.8mg | 140% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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