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Mozzarella Stuffed Cherry Tomatoes Recipe

Mozzarella Stuffed Cherry Tomatoes Recipe

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Ingredients

Count

Nutrition

153

Calories

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Ingredients:

Serving

12 cherry tomatoes
1/4 tsp salt
1 tbsp grated parmesan
2 tsp extra virgin olive oil
1 tsp balsamic vinegar
8 oz fresh buffalo milk mozzarella diced
12 basil leaves

Directions:

Cut thin slice off top of each tomato.
Use a melon baller to remove inside flesh and seeds of each tomato leaving a shell intact.
Lightly salt the inside of the tomatoes and set cut side down on a paper towel to drain.
Turn tomatoes right side up and place 1/4 teaspoon parmesan cheese in the bottom of each.
Combine the oil and vinegar and place about 1/4 teaspoon of this mixture in each tomato shell.
Fill with diced mozzarella then garnish each with a basil leaf and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.96 Kcal (640 kJ)
Calories from fat	102.11 Kcal
		% Daily Value*
Total Fat	11.35g	17%
Cholesterol	0.73mg	0%
Sodium	116.11mg	5%
Potassium	298.9mg	6%
Total Carbs	5.93g	2%
Sugars	3.86g	15%
Dietary Fiber	1.26g	5%
Protein	7.63g	15%
Vitamin C	17.5mg	29%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	91.92 Kcal (385 kJ)
Calories from fat	61.36 Kcal
		% Daily Value*
Total Fat	6.82g	17%
Cholesterol	0.44mg	0%
Sodium	69.78mg	5%
Potassium	179.62mg	6%
Total Carbs	3.56g	2%
Sugars	2.32g	15%
Dietary Fiber	0.76g	5%
Protein	4.59g	15%
Vitamin C	10.5mg	29%
Calcium	14.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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