Mozzarella Mashed Potato Remix |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Hereâs a yummy way to finish off the extra mashed potatoes. The gooey cheese, creamy potatoes and golden crust blend perfectly for a match made in taste bud heaven.Rosemarie Weleski, Natrona Heights, Pennsylvania Ingredients:
2 tablespoons dry bread crumbs |
2 medium onions, chopped |
1 celery rib, chopped |
2 tablespoons chopped green pepper |
3 tablespoons canola oil |
1 garlic clove, minced |
3 cups mashed potatoes (with added milk and butter) |
1-1/4 cups cubed part-skim mozzarella cheese |
1/2 cup shredded part-skim mozzarella cheese |
Directions:
1. Grease a 1-1/2-qt. baking dish and sprinkle with bread crumbs; set aside.
2. In a large skillet, saute the onions, celery and pepper in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in mashed potatoes and cheese cubes. Transfer to prepared baking dish and sprinkle with shredded cheese.
3. Bake, uncovered, at 375° for 25-30 minutes or until golden brown. Yield: 6 servings.
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