Directions:
- Fry the chorizo and peppers in olive oil in a hot pan for 4 minutes.
- Whisk the eggs until light and frothy then add a dash of milk, some salt and pepper and half the chives.
- Add the egg to the hot pan with the pepper and chorizo and cook for two minutes.
- Slice the mozzarella and place over one half the omelet. Fold the other half over to cover the cheese and cook for 1-2 minutes, flipping to make sure both sides are cooked.
- Grate some cheddar over the top and place under a hot broiler for 30 seconds to a minute.
- Scatter over the rest of the chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.98 Kcal (3236 kJ) | ||
| Calories from fat | 412.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.83g | 71% | |
|---|---|---|---|
| Cholesterol | 576.37mg | 192% | |
| Sodium | 1620.59mg | 68% | |
| Potassium | 676.77mg | 14% | |
| Total Carbs | 21.45g | 7% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 69.73g | 139% | |
| Vitamin C | 84.8mg | 141% | |
| Iron | 3.3mg | 18% | |
| Calcium | 1463mg | 146% | |
| Amount Per 100 g | |||
| Calories | 171.91 Kcal (720 kJ) | ||
| Calories from fat | 91.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 71% | |
|---|---|---|---|
| Cholesterol | 128.18mg | 192% | |
| Sodium | 360.41mg | 68% | |
| Potassium | 150.51mg | 14% | |
| Total Carbs | 4.77g | 7% | |
| Sugars | 1.55g | 28% | |
| Dietary Fiber | 1.61g | 29% | |
| Protein | 15.51g | 139% | |
| Vitamin C | 18.9mg | 141% | |
| Iron | 0.7mg | 18% | |
| Calcium | 325.4mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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