Directions:
- In a bowl, combine beef and garlic salt.
- Shape into eight patties.
- Top 4 of the patties with cheese.
- Cover with remaining patties.
- Press edges to seal.
- Refrigerate.
- In a saucepan, combine the pizza sauce, mushrooms and oregano.
- Cover and simmer for 10 minutes, stirring occasionally.
- In a skillet, saute onion in butter until tender. Set aside.
- Pan fry, or grill burgers until no longer pink.
- Spread bottoms of buns with a little sauce.
- Top with burgers, onion and remaining sauce.
- Replace tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.11 Kcal (2094 kJ) | ||
| Calories from fat | 186.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 32% | |
|---|---|---|---|
| Cholesterol | 88.22mg | 29% | |
| Sodium | 626.87mg | 26% | |
| Potassium | 450.5mg | 10% | |
| Total Carbs | 40.68g | 14% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 38.19g | 76% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 318.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 191.18 Kcal (800 kJ) | ||
| Calories from fat | 71.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 32% | |
|---|---|---|---|
| Cholesterol | 33.73mg | 29% | |
| Sodium | 239.64mg | 26% | |
| Potassium | 172.21mg | 10% | |
| Total Carbs | 15.55g | 14% | |
| Sugars | 3.31g | 35% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 14.6g | 76% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.3mg | 20% | |
| Calcium | 121.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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